Food Safety and training certification
Setrap Education Services is an empaneled partner and we conduct FOSTAC trainings online/offline successful candidates are given certificate FoSTaC certificate
What is FOSTAC?
In order to support the people involved in food businesses, employees and vendors, FSSAI had initiated the largest Food Safety Training & Certification program (FoSTaC) in July, 2017.
Food safety training and certification (FOSTAC) is a training and certification program for Students/ other individuals’ intending to enter the Food Business.
To create an environment of self-compliance to Food Safety and Standards (FSS) Act, regulations and rules by the responsible food businesses.
FOSTAC Training is divided under mentioned categories
Basic
Students pursuing the final year of under graduation in food science, hospitality, nutrition, or other allied fields.
Advance
Any graduate in science in a supervisory role with one year of experience in the relevant sector.
Any graduate in a non-science discipline in a supervisory role with two years of experience in the relevant sector.
Any student pursuing a final year of under graduation in food sciences, hospitality, nutrition, or other allied fields.
Special
Any graduate in science in a supervisory role with one year of experience in the relevant sector.
Any graduate in a non-science discipline in a supervisory role with two years of experience in the particular sector.
Benefits of FoSTaC
FOSTAC certificates helps to increase the greater chances of employability
FOSTAC certificates add weightage to the resume.
Understand basic concepts of food hygiene and safety.
Minimize legal hassles and help in complying with FSSAI requirements.
Train more people within the organization to maintain food hygiene and safety standards.
Increase the number of qualified workers available in the food safety sector.
Course Duration
